The Cookie Book comes a delicious collection of mouthwatering cake creations for every occasion―be it a grand finish to a cozy holiday meal, a fun, and breezy after-dinner dessert, or a simple (but no less delightful!) last-minute confection.
Recipe after recipe incorporates Rebecca Firth’s signature innovative approach to flavor combinations, like the deliciously original Dark Chocolate Cajeta Cheesecake. Prepare a bright and zesty Glazed Tangerine Donut Cake for your morning coffee, devour a slice of Chocolate Espresso Pudding Cake, or indulge in a slice of Olive Oil Coconut Cake with Pineapple Curd.
Whether you are a casual baker and want to whip up something quick and yummy, or you are experienced and planning to put in the extra time for that glorious cake, you are sure to find something to swoon over in The Cake Book.